How Long Do You Grill,…

Grilled Ribeye is my favorite steak to grill and to eat.  It is a juicy and flavorful steak that will please almost anyone.  Ribeye can be tricky to grill, but is worth the effort.

Directions:

1. Cut the prime rib into one inch thick steaks.  You can cut off the fat lip at the end, but I recommend leaving it for flavor.  The lip fat also taste delicious if it is slightly crispy on the outside after cooking.
2. Pre-heat the grill to med-high to high and make sure the grill is very clean.  You may want to wipe or spray a little oil on the grill grates to help prevent the ribeye from sticking. I like to use a very hot grill.
3. Lay the steak on the hot grill.  If the grill is hot enough the steak should sizzle when you place it on the grill.  Depending on how hot the grill is you may have to wait about 3-4 minutes before turning the ribeye. Rather than rely on the clock you can check the steak by lifting a corner and looking for a good sear mark.  Turn the steak over.
4. Cook the steak for a few minutes and check the bottom again.  If there is a sear mark then turn it again.  This time turn it so the grill crosses the sear marks.  This will make the familiar X or diamond sear marks.
5. It takes a lot of experience to determine if the steak is done.  There are a lot of methods

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