How Long Do You Grill,…

Grilled Ribeye is my favorite steak to grill and to eat.  It is a juicy and flavorful steak that will please almost anyone.  Ribeye can be tricky to grill, but is worth the effort.

Directions:

1. Cut the prime rib into one inch thick steaks.  You can cut off the fat lip at the end, but I recommend leaving it for flavor.  The lip fat also taste delicious if it is slightly crispy on the outside after cooking.
2. Pre-heat the grill to med-high to high and make sure the grill is very clean.  You may want to wipe or spray a little oil on the grill grates to help prevent the ribeye from sticking. I like to use a very hot grill.
3. Lay the steak on the hot grill.  If the grill is hot enough the steak should sizzle when you place it on the grill.  Depending on how hot the grill is you may have to wait about 3-4 minutes before turning the ribeye. Rather than rely on the clock you can check the steak by lifting a corner and looking for a good sear mark.  Turn the steak over.
4. Cook the steak for a few minutes and check the bottom again.  If there is a sear mark then turn it again.  This time turn it so the grill crosses the sear marks.  This will make the familiar X or diamond sear marks.
5. It takes a lot of experience to determine if the steak is done.  There are a lot of methods

Grilled Corn On The Cob is a delicious addition to your meal.  Corn on the cob smells great cooking, looks great served, and taste wonderful! There are many different ways to grill corn on the cob. You can leave the husk on or remove the husk.  You can pre-cook the corn in a pot of water or in the microwave. This way you can put it on the grill You can even marinate the corn on the cob before grilling. Another method is to cook the corn on the cob wrapped in tinfoil.







Directions:

1. Remove as much exposed silk as possible from the cob. Also remove any loose husk.  The extra silk and husk will burn and char easily so it helps to remove it.
2. Soak the corn in a tub of water for about 15 minutes.  You may need to place something on top of the corn so that it will remain submerged.
3. Pre-heat the grill on med-high.
4. Remove the corn from the tub of water and shake off the water.  Place corn on the grill.
5. Turn the corn on the cob about every 4-5 minutes unless it is burning.  The husk and silk may occasionally catch fire so be be prepared to turn it more if necessary.
6. It may take more than 20 minutes for the corn to cook all the way through.  Grilling corn takes a little practice to know exactly when it is done through, but you will get the hang of it. The picture above shows corn that is only cooked about 3/4 complete.  The husk will look brown and dull and burnt in places.  As long as it is not burning through to the corn it is okay.  If you are unsure then lift back the husk and check the corn. Cooked corn kernels will be soft, so stick a fork in it.
7. Remove the corn on the cob from the grill and serve.

Tips:

• For a different taste wrap the corn on the cob (no husk)  in tinfoil and just before sealing add italian dressing.
• After cooking in husk you can expose the corn and place back on the grill giving it a seared look.
• After cooking expose the corn and rub on butter.  Then close the husk back over the corn and serve.